A dedication to terrific food is the hallmark of this hip, intimate restaurant managed by chef /owner Karen Small. Basing her menu on fresh, seasonal offerings, Small courts diners with earthy, delicate combinations of ingredients that rely on techniques from Asia, America and Europe. A basket of savory breads initiates diners into the quality of the Fig's cuisine. Grilled veal tenderloin, crispy duck ravioli, penne with smoked chicken and Asian-barbecued pork provide a representation of what the menu may hold; all come with delectable side items as well. Rounding out the menu are ice creams, tarts and other dense, chewy desserts. Dessert cheeses and a terrific wine list are also available.

Tucked away in a quiet shopping center, this relaxed restaurant serves fabulous food, lush and well presented. Influenced by Mediterranean and Asian techniques, entrees meld roasted chicken with cabernet and balsamic vinegar or shrimp with aioli and wasabi. Still, the combinations work, and work well. Diners anticipate the richness of these meals but are unexpectedly delighted by how delicious some of the combinations are. Besides, how often do you find squab and sweetbreads offered? The dessert menu, created by the restaurant's pastry chef, includes fruit dishes, tiramisu and other seasonal treats. Try to leave room for at least one of them. Business attire. Reservations recommended.

DOWNTOWN. A sophisticated, country French atmosphere tinged with a touch of the exotic, Sans Souci serves cuisine flavored by the foods of France, Spain, Italy and Morocco. This establishment is consistently a local award winner and is frequently lauded for impeccable service, great desserts and a romantic atmosphere. Try lemon-pepper angel hair pasta with lobster cream. Reservations recommended. Dress is casual.

Near the museums of University Circle, Sergio's offers fantastic food in a sunny, friendly restaurant. The small dining room fills up quickly, as does the tropical garden patio in nice weather. The house specialty is Shrimp Baiana which is flashed in a hot pan with garlic, scallions, coconut milk and malaguetta pepper. Try a Caipiranha (the national drink of Brazil) or passion bubbles (sparkling wine made with passion fruit). An upbeat, delicious experience for lunch or dinner. Dress is business casual.